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Diet, Nutrition & Weight Loss
Reply to "If you’re not celiac, why isn’t cutting gluten and replacing with whole foods not worthwhile? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]How come those blue zone centenarian people in Italy and Icaria eat bread and pasta? That makes no sense, no?[/quote] The wheat in the EU is not genetically modified and glyphosate is banned. I have multiple people who can eat gluten-contains food in European countries without any issue but get sick immediately if they eat wheat in the U.S.[/quote] Exactly this. It’s just another glaring example of things that are freely allowed for consumption here in the US that are banned in other countries.[/quote] They also have a high incidence of celiac and the govt gives out vouchers to buy gf food. Same in Ireland![/quote]
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