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Reply to "Pls Share Your Awesome Cinnamon Roll Recipe"
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[quote=Anonymous]I made my usual recipe (the Serious Eats one) but was curious to try the pour of cream. It was a great idea! It made for good leftovers which is useful, because no family of 4 should eat a pan of cinnamon rolls all in one go! I usually make one recipe, cut it into 16 pieces instead of 12, and divide it up into two cake pans. One goes in the freezer, one in the fridge for an overnight rise. The metal pans only need to be left out while the oven preheats, they warm up much faster for the morning bake than glass or ceramic.[/quote]
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