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Reply to "Do I want an instant pot?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I love it for beans, shredded taco chicken in a hurry, and sometimes other meat or soup. I love that you can just throw in a bag of beans without any soaking or hours of boiling. [/quote] You're definitely still going to want to soak beans with baking soda to remove the flatulent qualities. I rarely make plain lock-and-leave beans, so I find Instant Pot a bit annoying because you can't adjust the seasoning or stir as it's cooking. All you can do is throw in all of your ingredients, say a little prayer, and hope the end result has the right flavor balance and isn't overcooked or undercooked. I do agree it's good for curries (you'll NEVER be able to remove the aroma from the silicone seal). Also it's nice to use as an additional stove burner when you're cooking a large meal.[/quote] Hmmm...I find the results very consistent. I do my beans the exact same way for the same amount of time each time. Sound like something is terribly wrong with your heating element. [/quote]
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