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Reply to "Pls Share Your Awesome Cinnamon Roll Recipe"
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[quote=Anonymous]NP here, thanks to this thread I made the Lizzy recipe for Christmas morning. Prepped it on the 24th, put it in the fridge overnight, took it out first thing in the morning for a final rise while I preheated the oven and we opened stockings. I can confirm it was easy and absolutely delicious. Even better, the leftovers were still good today, not hard and dried out like most cinnamon rolls get after a day or two. And thanks to another thread, we had sprinkles on them :).[/quote]
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