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Reply to "Roasted turkey breast was very tough"
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[quote=Anonymous]Our 8 lb bone-in breast turned out great today. I covered the breast with cheese cloth soaked in melted butter and chicken stock (can use white wine). Basted the cloth every 30 minutes. After 2 hours (at 350), i took the cheesecloth off for browning and needed 20 minutes longer for the thermometer to reach 165 degrees. I let it rest with the top covered by foil. It was perfect. [/quote]
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