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Reply to "Pls Share Your Awesome Cinnamon Roll Recipe"
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[quote=Anonymous][quote]I didn’t think they were too labor intensive at all. However, I did all the work last night and kept in frig. What I didn’t think about was I used an emilie Henry stoneware baking dish and it took 2.5 hrs at room temp to get them to warm up and rise enough to bake! But we were patient. Next time I’ll use Pyrex.[/quote] Yes, or a glass baking dish. I also use the tip in the recipe to turn my oven on at about 200 for a few minutes, then turn it off and let the dough rise in there.[/quote]
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