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Reply to "Roasted turkey breast was very tough"
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[quote=Anonymous]Add on to my previous post about turkey given to me by local church the recipe online said for my 10lb turkey cook for 2 hours covered with foil then remove foil and continue to cook until 165 degrees which is exactly what I did I live on my own and have tried cooking turkey's before and the pop up has always lifted to soon previously those times I didn't have a meat thermometer and the turkey was always undercooked. To be quite honest I wish I hadn't been given the turkey I ended up eating mashed potatoes peas and dressing I wouldn't eat the turkey for fear it could have been bad and might make me sick oh well guess I am not much of a cook.[/quote]
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