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Reply to "Best non-Ritz cracker"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Triscuits [/quote] I vote for triscuits too, but I think they're pretty dry. If that's a concern then maybe not triscuits. I'm also partial to wheat thins, and little rounds of baguette. [/quote] Summer sausage on triscuits is my favorite. Add a banana pepper or spreadable cheese if you want more moisture. [/quote] This summer sausage snack is very, very old money. [/quote] Interesting because I grew up eating it, and was quite poor! My dad is from Northern Minnesota and ate lots of shelf stable meat. :lol: [/quote] I’m laughing at this, too. We regularly had summer sausage at Christmas without some kind of mustard sauce (served warm) and it was delicious! We were not wealthy. Not even a little bit. Summer sausage was just a treat we got once a year.[/quote]
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