Reply to Gas Ranges - wolf, vicking or neither

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[quote=Anonymous]I did a lot of research on Wolf and Viking last year when we remodeled our kitchen.  Viking did not seem to get good reviews anywhere - Consumer Reports, anecdotally, etc.  After that, I was set on getting a Wolf, but in the end we went with GE Monogram, GE's professional line.  With Wolf, everything was extra $$, the oven racks were xtra, if you bought the exhaust hood it didn't include the fan which was extra.  All in, the Wolf 36" dual fuel and exhaust hood that we wanted would have been $10K+.  Also to service a Wolf, the distributor told us you have to get on the phone with someone in Wisconsin where they're manufactured.  I didn't want to have to deal with that.  For $5K all in, we got the GE Monogram dual fuel 36" and the stainless steel hood.  It looks nice, but it does take FOREVER for the oven to heat up -- probably 20-25 minutes to get to 425 - which can be a big pain.  In the end, given how much we spent on our kitchen model, felt like we had to go with a higher end stove.  I'm not sure it was all worth it, however.  Sometimes I miss my old $500 GE we had before!!![/quote]

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