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Reply to "Gas Ranges - wolf, vicking or neither"
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[quote=Anonymous]If you are doing a separate cooktop & oven, have you considered an induction cooktop? This is NOT the same as a standard electric cooktop. It has no heating element; it has a copper coil that produces a magnetic field that heats the pot/pan you are using. We have one and I love it. I have had a standard electric cooktop (both a smooth surface ceramic and also the old kind with electric coil burners - both of which were crap, IMO), a gas range (vastly better than electric), and now I have a 5-burner induction cooktop. I really like the induction the best. It has all the benefits of gas (same amount of precision in controlling temperature & adjusting quickly) but it is more energy-efficient and I find it can boil water even faster than my gas range did. There are some limitations on the type of cookware, you can use but induction cooking has significant benefits as well - worth looking at.[/quote]
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