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Reply to "NY Times recipes"
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[quote=Anonymous][quote=Anonymous]San Siftons cod cakes are a favorite in my house. [/quote] I tried these tonight. Taste was great - but how is the consistency of yours? Mine completely fell apart. I added more breadcrumbs to try to bind them, and let them firm up in fridge for 1.5 hours before sautéing. They still fell apart. Do you have tips? [/quote]
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