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Food, Cooking, and Restaurants
Reply to "stay away from Farm raised salmon, esp. Norwegian"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]With wild caught you really need to be concerned with micro plastics. There’s no good answer.[/quote] OP here, true that is another problem. But doxins and certain other chemicals build up in human tissue in specific ways that are bad. The good answer is probably to just eat any of this very rarely if at all?[/quote] Aren't most farm-raised fish netted off in the ocean/sea? In other words, I don't think they'd have less microplastic exposure. Also, farmed fish are eating wild caught fish.[/quote] You obviously didn't even watch the video.[/quote]
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