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Reply to "NY Times recipes"
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[quote=Anonymous]Jolloff Rice by Yewande Komolafe - there are several but hers is the best!! It is SO good. I've had a subscription to NYT recipes since it started (somehow it's free b/c I've been a subscriber for 20 years, not sure how). To be honest, there are a LOT of dud recipes. I would stick to Melissa Clark recipes, she seems to be the most consistent and has the best results IMO. T[/quote]
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