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Reply to "Why aren’t Chinese vegetables more popular?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Convince me that they're grown in any sort of responsible and/or sustainable way. Then we'll talk.[/quote] Stick to your organic kale.[/quote] Same. I love Chinese vegetables but I have a feeling they’re doused with chemicals.[/quote] Because they are “Chinese”? What kind of absurd statement is that? [/quote] Looks like some of us are educated about air and water quality in China, and the overall state of environmental policies in China, and some are not. -NP[/quote] Do you ... actually think the bok choy is grown in China and shipped here? Do you think all vegetables at H Mart are "Chinese"? [/quote]
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