Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why aren’t Chinese vegetables more popular?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I love vegetables and Asian food but I've never been able to cook bok choy properly-the leaves come out soggy but the ribs are always to hard to chew through. Any tips OP?[/quote] Not OP, but I cook bok choy. You cook the ribs and greens separate. Chop the bok choy, starting from the bottom, and when it shifts from rip to mostly leaf separate the piles. Stir fry the ribs first, for about 2 minutes, until crisp tender. Add the greens to the hot pan and turn off the heat - the existing heat will wilt and cook the greens. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
