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[quote=Anonymous]It'll be hard to find it in DC main but in the MD/VA suburbs, you'd be able to find plenty of Indian meal delivery services. They might make food to your preference. Additionally, if you want this regularly, you could go talk/ call a restaurant and ask them if they can make nonspicy dishes for you on the regular. Like most have said, the easiest would be to just make your own.

I am Indian, and this is the easiest way I think you can make 'curry' -

Saute a chopped medium-sized onion. When it's a bit translucent, add minced ginger-garlic. Let that cook on medium heat for a minute, then add a couple of chopped tomatoes. Let this cook for a while (15 minutes or so). Salt this to your taste. I would add some cumin powder, coriander powder, and some chili powder( which you can add some or totally skip). Turn the heat off and let it cool. Blend and store in a jar. This should stay ok for a while, especially if you really cook all the moisture from the tomatoes, which might take longer. Else, you can freeze this. You can easily double this or change proportions by adding more or less of the ingredients. Now whenever you want Indian, you can use this 'masala' and cook whatever veggie or meat you want in it. Adjust salt, add some curry powder or garam masala, some lemon juice, and chopped fresh cilantro. It would not be the best but still should be pretty good. [/quote]

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