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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I’ve made this cauliflower crust pizza a bunch of times. It’s much easier than other cauliflower crusts. I make it vegetarian. It’s hard to tell that it’s cauliflower.

https://www.weightwatchers.com/us/recipe/deep-dish-cauliflower-crust-pizza/5da725a31635d301b16b0737[/quote]

Weight Watchers recipes all tend to be outstanding. It's because they actually hire real cooks/food scientists to put together recipes. [b]With food blogs run by a single person (who has like 10 pages of introduction about the food and then the crappy recipe) being picked up by the Google algorithms and being placed on the first search result page and now dominating recipes on the internet,[/b] I just go straight to the Weight Watchers homepage and look for recipes there. [/quote]

This drives me so nuts.  I don't know why the google algorithm is set this way -- are they paying off google?  Google used to be my go-to search because it didn't give you the crap, but now it seems like it gives you ONLY crap.  My kid made cookies from someone's blog last week and they are utterly inedible.  There was a note on the blog post saying "Some people think these cookies are too salty..."  They were so salty that we were all spitting them out.  I'm so irked at the wasted ingredients.[/quote]

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