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Reply to "What's an easy, new recipe you've made a lot recently?"
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[quote=Anonymous]I wouldn't call this a "recipe" but we were low on groceries and I was scrounging with what we had. I took dinner rolls, put ham and cheese on them, and baked them at 300 for 5 minutes to make ham & cheese sliders. I've made them a few times since and serve them with whatever fruit & vegetable we have.[/quote]
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