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Reply to "What's an easy, new recipe you've made a lot recently?"
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[quote=Anonymous]If I have leftover potatoes, I love a frittata. This recipe is just a guide—you can change it up. Frittata 3 medium new potatoes, cooked 2 tsp. olive oil 1 small red onion roughly chopped Pinch of chopped garlic 8-10 basil leaves, chopped 6 eggs, lightly beaten 1/4 cup milk 2 Tbl parm cheese 4 oz. goat cheese, broken into 1/2" chunks Prosciutto sliced, optional Preheat oven to 375 deg. F. In a 10" everyday pan or ovenproof fry pan over medium-high heat, warm olive oil. Add onion and saute, stirring occasionally, until tender, 5-6 mins. Add potatoes, garlic and basil; saute, stirring occasionally, 1-2 mins. more. Add eggs, salt, pepper and goat cheese, and stir until just mixed. Transfer pan to oven and bake until frittata is set. 18-20 mins. Serves 4. [/quote]
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