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[quote=Anonymous]Got this recipe from another thread and made it this weekend.  Super yummy!

Spinach and Field Greens Pie (based off a Whole Foods recipe with our own modifications) 
1 bag fresh spinach 
1 very large tub of field greens or whatever greens you prefer 
4 tbs olive oil 
1 leek minced 
1/2 tsp red pepper flakes 
¾ cup crumbled feta (we like to put in a little more) 
¾ cup grated pecorino or parmesan (we like a little more) 
1 egg 
½ cup golden raisins 
½ cup pine nuts 
The original recipe calls for you to make your own crust but we just use a Pillsbury one.

Rinse and coarsely chop the greens (I don’t chop but DH does). Heat water in a pot and add half the greens. Cook for 5 mins or until wilted and tender. Stir in remainder of greens. Cook, covered, until all are tender. Drain well, pressing to remove any excess water.

Heat 2 tbs olive oil in a large skillet. Add leak and sauté until tender. Add remaining 2 tbs olive oil, greens, and red pepper flakes. Cook for 3 mins. Remove from heat and cook briefly. Stir in feta cheese, pecorino or Parmesan cheese, egg, raisins, and pine nuts. Season with salt and pepper.

Put in pie crust and bake for 30-45 mins.

Enjoy! 
[/quote]

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