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Reply to "I need your chili recipe!"
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[quote=Anonymous]If you’ve been using Wick Fowler’s and it’s suddenly terrible, it’s because they started leaving the salt out. Add salt and it’s back to tasting like it used to. I don’t know if it was to save $$ or be “low sodium” (or both), but I made a pot of awful chili before I realized that there was no salt packet anymore. I use Wick Fowler’s (with salt!) and a can of Rotel (instead of tomato sauce) and a couple of cans of Ranch Style beans. It’s as good as any “from scratch” recipe I’ve ever tried. [/quote]
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