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Reply to "Getting homemade pizza dough to be crispy!"
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[quote=Anonymous][quote=Anonymous]Pizza stone. Pre-heat your oven at the highest temperature it will go to for like half an hour so the stone is heated through, then adjust temperature to whatever you use for baking. We also had one of those pizza sheets with the holes but found that with the stone, it was less necessary. Also, the more toppings you put on a pizza, the more moisture there is to seep down into/through the crust. My husband prefers to put every available topping on his, while I pick like 2-3 and stick with them. Mine are almost always crisper than his.[/quote] Thank you, thank you, thank you. Effortless and had the best pizza I've ever made.[/quote]
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