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Reply to "Getting homemade pizza dough to be crispy!"
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[quote=Anonymous]Parchment paper, put paper down on your peeler or cutting board, put rolled out dough on paper, cover with a clean dish towel, let rest twenty minutes while oven/ grill heat up, remove towel, put your toppings on, slide paper with pizza on to stone, cook 5-6 minutes or until edge of paper are dark. Carefully, side paper and pizza on to your peeler/cutting board(the pizza will slide off the paper so be careful!) Now if you want the thick crust like 2amies I'll tell you that trick! Dd likes it puffy![/quote]
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