Reply to How do I cook Chicken Breasts so they are not gross?

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Reply to "How do I cook Chicken Breasts so they are not gross?"

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[quote=Anonymous]I have 3 chicken recipes that are sure fire winners. 
1) Can of mushroom soup (not thinned) - if you want, add some mushrooms that you sauted in a pan with butter and maybe garlic, for even more flavor - bake them in the oven at 400 degrees, 30 min- 1 hour depending on thickness. Serve with rice or pasta underneath.
2) Defrost a can of orange juice concentrate, set aside about half a can. Add some powdered or fresh chopped ginger, a little spice like garlic salt, cumin, allspice, clove or cinnamon - and mix in some soy or teriyaki sauce. Again, bake at 400 degrees and serve with rice.
3) I was going to write use Tony Chacere's Cajun seasoning mixed with flour or bread crumbs but 14:06 beat me to it. Basically easy oven fried chicken with crispy skin. Make some store bought gravy or a packet of your favorite sauce to sop up with the thick white meat underneath. 
Honestly I prefer dark meat like boneless thighs because I feel like it has more flavor and breasts can be dry, but my DH likes white meat. OMG that sounds like a double entendre.[/quote]

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