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Reply to "eggplant--why?"
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[quote=Anonymous][quote=Anonymous]I love eggplant in all its preparations, but agree that Indian, East Asian and Middle Eastern recipes are more flavorful than Italian. Fish-fragrant eggplant, yum! (No fish needed). Miso glazed eggplant! Thai green curry! Imam Bayildi! The dish on the cover of Ottolenghi's Plenty! I could go on and on. Also, the regular globe eggplants aren't as tasty as some other varieties. Too huge and watery. I grew up in India and miss shopping for all the different kinds of tiny, delicious eggplant.[/quote] The fat round eggplants are to be used to make baigan bharta. OMG to die for. If I was not an Indian and was raised in Western cuisine, I would not like eggplant. Heck, I would not eat half the vegetables that I eat now. I make a wonderful thai red curry with green thai brinjals (eggplant) and green peppercorn. The star of the show is the fried catfish but the look and taste of the dish is enhanced because of the green brinjals. [/quote]
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