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Reply to "eggplant--why?"
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[quote=Anonymous]I love eggplant in all its preparations, but agree that Indian, East Asian and Middle Eastern recipes are more flavorful than Italian. Fish-fragrant eggplant, yum! (No fish needed). Miso glazed eggplant! Thai green curry! Imam Bayildi! The dish on the cover of Ottolenghi's Plenty! I could go on and on. Also, the regular globe eggplants aren't as tasty as some other varieties. Too huge and watery. I grew up in India and miss shopping for all the different kinds of tiny, delicious eggplant.[/quote]
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