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Reply to "eggplant--why?"
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[quote=Anonymous]I have to agree with the earlier comment that the Middle Eastern (and Indian) cuisines do a much better job with eggplants, mostly. Eggplants can be fabulous when they're served in a tangy style like baba ganoush. The cliched Italian eggplant parmesean is just a different beast. [/quote]
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