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Reply to "eggplant--why?"
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[quote=Anonymous]Try using a griddle pan. You’ll be grilling but not till it’s mushy. It cooks the eggplant and brings out flavor without overcooking https://www.bbcgoodfood.com/recipes/griddled-aubergines-yogurt-mint Also amazing...I’m not Persian, excuse me if recipe is inaccurate. https://www.unicornsinthekitchen.com/wprm_print/6291 https://www.saveur.com/article/Recipes/Mushroom-Moussaka/[/quote]
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