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Reply to "eggplant--why?"
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[quote=Anonymous][quote=Anonymous]You need a Nonna. [/quote] Yup! Pick your eggplant wisely. Flip it and make sure underside has a slash not a circle. Less seeds, less bitter Always peel, slice thin and ALWAYS fry (for parmesan style) Homemade (gravy) we don't call it sauce Fresh mozzarella, not Polly-O. Grate parmesan cheese by hand. Not store bought in plastic container This is important- don't use panko! If your grocer bakery sells breadcrumbs in a bag use that. I swear by that good old fashioned Progresso bread crumbs (plain or Italian style) never fails to coat well and fries better than homemade [/quote]
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