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Reply to "Secret ingredient for great tomato sauce "
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[quote=Anonymous]Lots of good suggestions on here. I like to keep it simple--just garlic, crushed tomatoes, and herbs, with a splash of wine, and a tiny amount of sugar (suck it, mire poix lady). We also add a little baking soda (like 1/2 tsp) to cut the acid. You don't taste it, but it helps it sit a little better in the stomach.[/quote]
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