Reply to Tell us your favorite Costo quick meals/easy prep items

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[quote=Anonymous]I like their frozen chicken toquitos. I serve it with a salad with feta, rice, beans, sliced avocado and salsa.

Yakatori rice bowls. I add finely shredded - lettuce, carrots, spinach, garlic, tomatoes, green onions, cilantro. I also add sunflower sprouts, mung-beans sprouts, planter peanuts, toasted sesame and sriracha for a very filling and fingerlicking good meal. Two bowls can feed a family of four.  I microwave it in a large glass bowl and I add a bit of water to it too. Microwave it for more time than is listed. I usually microwave it for 5 minutes instead of 3.

I make their ravioli but then after boiling I pan saute it and  serve with a pasta sauce seperately.    Otherwise I saute garlic, onion in a jarred pasta sauce, add some cooked sausage, bit of bacon, basil leaves and then dunk the ravioli in it.

Dr. Prageers veggi burger. Make a hot sandwich with pan toasted whole wheat bread, sauteed tomato and onion slices, lettuce leaves, finely sliced garlic, harissa and a dash of feta cheese. It is to die for. 
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