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Reply to "How can I make a roux without milk?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Your problem is not the roux it's the bechamel. You're asking how to get the sauce for the pot pie thick and creamy without milk, right? [/quote] OP here, yes. Thank you. This is the recipe I normally use. How can I make it dairy free, do you think? https://www.allrecipes.com/recipe/26317/chicken-pot-pie-ix/[/quote] Replace the butter with another fat (olive oil, chicken fat, bacon grease, margarine, whatever you have and like) and replace the milk with chicken stock. [/quote]
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