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[quote=Anonymous][quote=Anonymous]Quesadillas with just cheese, side of refried beans, sliced avacados with fresh lime or lemon juice and salt/pepper, salad

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I loathe cooking. Before the shelter in place thing, we ordered just about every night. Now I am planning and cooking every night. It is not making me like cooking more. Hahaha

We eat a lot of quesadillas made with cashew tortillas from Whole Foods. (Or just get corn or flour tortillas.) Beans (refried, pinto, black). I add a big salad (I usually add the avocado to this, but on the quesadilla is great too.) Also in the salad I add roasted pumpkin seeds, shredded cheese, fresh blueberries, oil based (vs cream base) dressing.

Also easy:
-Pork chops (lightly coat with BBQ sauce and bake)
Baked potato (or seasoned potato puffs from WF)
Spinach
-Chicken breast (lightly coated in balsamic dressing, wrapped in foil)
Rice
Broccoli
-Lean ground turkey browned, drained, mixed in Classico spaghetti sauce
Whole Wheat pasta of choice
The Salad
Lightly buttered bread toasted 
-Tried frozen salmon done like the chicken
Rice
Peas
But this wasn't a big hit because the salmon was so dry. (that could just be my cooking ability!)

Saturday night we have steak/baked potatoes/the big salad

I make enough of the meat when I make it to have leftovers, then slice it up to put on the quesadillas one night for a little more substance.
Everyone loves the quesadillas plain or with a meat protein.

This has basically been what we've been eating for the last six weeks. I am dreaming of being done with all this cooking!

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