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Reply to "Restaurant owners / Small business what is the survival strategy?"
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[quote=Anonymous]We’ve laid off 10 people or 50% of our team. We will keep their benefits going for three months and they will collect unemployment benefits. It sucks but we need to survive. The rest of us are taking a 25% pay cut and just hoping we survive. Our business has dropped off by almost half and it could get worse. I figure we can hang on for no more than six months and then 15 years of work disappears. As a country we should have been on this two months ago and I know it would have depressed the economy but it might not have been a meltdown. Thank you Trump and Congress. [/quote]
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