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Reply to "What’s the most interesting thing you’ve eaten lately"
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[quote=Anonymous]We're out of state, but we went to a French bistro and my DS13 ordered the bone marrow dish. He loved it. We also ordered the pan seared fois gras-- it was divine. On another trip (same restaurant) truffles were in season and DS ordered the truffle pasta. The waiter shaved truffle over DS's pasta and it looked amazing. (DS is a foodie). I make pesto alla trapanese at home, and everyone pretty much licks the bottom of the bowl (it has nuts, I saw someone is allergic). It's an interesting dish because it's incredibly simple to make and the pesto is a perfect "salt, fat, acid, heat." Another one I make at home The Splendid Table pineapple fried rice with black pepper and bacon. It's a guilty pleasure, family scrapes the pan -- dicedbacon, shiitake mushrooms, ginger, pineapple, cilantro, scallions, soy sauce....rice, more soy sauce, siracha, I top with jalapeños because it can never be too hot...so good [/quote]
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