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Reply to "Do you trim boneless skinless chicken thighs?"
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[quote=Anonymous][quote=Anonymous]No, the fat is what gives the meat flavor. [/quote] +1 Unless it's a huge glob of fat, I leave it. I've also recently discovered skin on cut up chicken and have been making some yummy, juicy chicken dishes with it. When I eat it, I just peel off the skin. [/quote]
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