Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Do you trim boneless skinless chicken thighs?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]If I was covering them with a sauce and baking them, for instance, I would trim them because otherwise the sauce would get greasy and whatever skin is left on the chicken would be flabby which does not appeal to me at all. On the positive side, cooking in a liquid does make the meat exceptionally tender so it is with the effort to trim. If I was cooking them in a pan on the stove, I would flip them a lot and sear the outside, no trimming necessary. If I just seasoned and baked or broiled them with little liquid, I wouldn't bother trimming. So, in my case, it would depend upon the method of cooking. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
