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Reply to "Flour is not flour anymore"
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[quote=Anonymous]I use gold medal and it definitely is not the same. My peanut butter cookie dough comes out wetter than it used to. Same amount I've been using for 30 plus years. My cookies come out flatter. Taste the same but dough texture is different. The food companies are doing everything they can to poison us. MFers. While on the subject, all these years and flour is still sold in a paper sack. Sugar too. I tear the hell out of those when I open them. Sugar bag is better and thicker so easier to pour and transfer to a container. Flour bag is a mess.[/quote]
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