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Reply to "What do I do with all of this kale?"
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[quote=Anonymous]I love kale and will eat it solo as the main event in any salad or side dish. My family tolerates it. Like spinach, it cooks down quite a bit. 2 cups de-stemmed and chopped finely, then stirred in a rice pilaf is all you need to do. No seasoning or pre-cooking.[/quote]
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