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Reply to "What do I do with all of this kale?"
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[quote=Anonymous]Another vote for de-stemming it and massaging with dressing. I make one with olive oil, garlic, soy sauce, lemon, and salt/pepper. Massaging it really breaks it down and makes it softer. Bonus, it is good for several days. I sometimes also heat it up and use it as the base for a warm bowl with other vegetables, chicken sausage, and maybe an egg. [/quote]
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