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Reply to "Best dish you would like the world to know about?"
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[quote=Anonymous]Since today is January 6, I'll say a traditional French Gallette des rois with puff pastry and almond filling. The original King Cake is for the Epiphany, although it migrated to Mardi Gras in the cajun US. I make it once a year - it was a challenge this year to bring back out the butter and flour after the holidays and just trying to calm things down for the new year, but watching those layers puff up is pretty nice. [/quote]
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