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Reply to "Turning a cake recipe from sweet to savory"
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[quote=Anonymous][quote=Anonymous]thanks, all. I'm trying to turn an existing cake from sweet to savory because it has an amazing consistency and mouth-feel, and I want to get that same thing in something not sweet. I don't want to make bread or quick bread. I know all parts of a recipe are like part of a chemical reaction which is why I was wondering what to replace the sugar with. It sounds like it can't be done. : ( Thanks anyway.[/quote] Try a low sugar corn bread recipe. Will have a similar but thicker consistency to cake, but some recipes are more savory than sweet. [/quote]
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