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Food, Cooking, and Restaurants
Reply to "So, Bon Appetit's "best" chocolate chip cookies are 10/10 amazing. And so easy"
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[quote=Anonymous][quote=Anonymous]Melting the butter in a small pan for 4 minutes is the extent of the "browning". I was shocked at what a difference that made in the cookie! Makes the mixing super easy too since the butter is liquid.[/quote] But what is the exact purpose of browning? Is it about ease of mixing or is it about changing the butter texture or smell to affect the end result? What do you think? Why? How different .. better they taste from the classic by Phoebe's aunt Nestle Toulouse.. (remember Friends? .. Phoebe?) :lol: [img]https://i.pinimg.com/originals/e5/90/1f/e5901f12cecdd760323a2c177f7d05ae.png[/img][/quote]
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