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Diet, Nutrition & Weight Loss
Reply to "gluten free- where to start, how to stay motivated, how to maintain healthy lifestyle long term"
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[quote=Anonymous][quote=Anonymous]Gluten-free diet is for people with celiac disease. There is no good reason to do it otherwise. Atkins is not in any way a gluten-free diet. You sound like you need help and direction. Go to a registered dietitian. [/quote] And wheat allergy, which is different. These sympoms are very real to me. I hack like a hag, can't breathe, choke... etc.. And I don't have "asthma" it is all wheat. "People with a wheat allergy have an abnormal immune system response to at least one of the proteins that exist in wheat. Exposure to wheat can lead to breathing difficulties, nausea, hives, bloated stomach, and an inability to focus. In some people, anaphylaxis, a life-threatening allergic response, can occur."[/quote]
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