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Reply to "I want to buy/use just one knife. What should it be?"
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[quote=Anonymous]I started with a 10” chefs knife. It’s still a go to. But I do also use a paring knife, a bread knife, and a utility knife regularly. Haven’t used a Santoku knife, but if I did I suspect It mostly would replace my utility knife. I bought wusthoff[/quote]
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