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Reply to "I want to buy/use just one knife. What should it be?"
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[quote=Anonymous] I can't get by without 4 in regular rotation: one short paring knife for small things, one long paring knife for cutting large veggies or pieces of meat, one short serrated blade for tomatoes and similar where you need to grip without crushing, and one large serrated bread knife, since I like to cut my own bread. I have other ones, but they're not essential. [/quote]
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