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Reply to "All of a sudden, hosting 28 for Thanksgiving!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I do stuffing in the crock pot. It comes out great, and everyone always compliments it. That way, oven is freed up. The secret is to add pan drippings from the turkey toward the end, and mix well. You can even mix the spices and store in a small container on the countertop a day or two before; in the morning, it's just saute onions/celery, dump a few things in, and off you go! [/quote] Oh, cosign the crockpot stuffing! It's excellent. The only thing I had a hard time with was finding unflavored stuffing cubes, so I ended up making my own 2 days before Thanksgiving. If I had to do it over again I'd just use the mix. [/quote] Wegmans has unflavored (or flavored) dried bread cubes in their bakery section leading up to Thanksgiving; you can buy a few different kinds if you want to mix up the texture/flavor. They are great![/quote]
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