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[quote=Anonymous]I'm willing to pay for both WaPo and NYT, since I read both online religiously. I also really love the daily Cooking email, and I rely on the search and save functions in the food section. So yeah, totally worth it. I'd rather save on other expenses. I think the "free" digital content we're so used to getting now has devalued real in-depth journalism. And the NY Times recipe columns are great reads in and of themselves, even before you get to the recipes. I've been particularly enjoying Samin Nosrat's columns and I'm a bit bummed she is taking off for a while![/quote]
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