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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I have to say, it is so irritating that the NYT food section has a separate subscription than the regular newspaper. Add a couple dollars to everyone's to cover the cost. If I remember correctly, it's like $60/year. That's a lot. I would pay half of that, but not $60. Am I being unreasonable? I will admit that what I have made from there is good. [/quote]

$1.25 week ($5 for every 4 weeks)
Or $50/annual if you pay the year upfront. [/quote]

Still too much for me.  DP.  I would pay $25 annually but that's the max.  Love the quote from another poster who feels it is a donation.  Not.  NYT is a for-profit company and I am not making that kind of "donation."  If there were more value then I would pay the $50.  Since there is lesser value, the max I will pay is $25.[/quote]

They are for profit based on advertising revenue that counts subscribers, and in some cases subscribers of the print edition. The NYT is one of the few papers that can still afford to have bureaus around the world and not rely of press agencies and stringers. You know nothing about the economics of print journalism if you think the Times and the Post are living large. [/quote]

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