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[quote=Anonymous]I think the only foods I close off access to are particular items with a designated purpose. For example, my kids have favorites to take in their packed lunches and I buy enough for the week for each and lay down the law. On a holiday I may be protective of ingredients for planned dishes but I also would plan to have lots of other foods for people to eat when they are hungry. Also, we have a no more food time at night to facilitate going to bed and get the kids out of the habit of late night snacking but that would never apply to guests.[/quote]
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